SSCO 325908

Nutrition and Dietetic Technician

ΩΩ†ΩŠ Ψͺغذية

Compliance Risk Score

70/100
  • Verified against GASTAT/Official source
  • Updated for 2026 classification
  • Complete hierarchy structure
  • GOSI registration status verified

πŸ“Œ Description

SSCO 325908: Nutrition and Dietetic Technician. Requires Diploma in Medical diagnostic and treatment technology. Iqama, Nitaqat, and skill classificatio...

πŸ“‹ Job Summary

Study the quantity and type of foods and beverages suitable for patients and healthy people, participate in the preparation of nutrition plans; supervise the processing, preparation and serving of materials, meals and beverages; examine the quality and cleanliness of food and drink; prepare and submit work reports

πŸŽ“ Education Requirements

Level: Diploma

Field: Medical diagnostic and treatment technology

πŸ› οΈ Key Skills

Team Work

πŸ“Š Classification Hierarchy

Major group: Technicians and associate professionals

Minor group: Other health associate professionals

Unit: Health associate professionals not elsewhere classified

When to use this code

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Iqama & Work Permits

This code is specified on the worker's Iqama and work permit

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Nitaqat by Profession

Saudization quotas vary by profession via Qiwa

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Skill Category

Classified as Skilled

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Minimum Wage

Some professions have minimum salary requirements

FAQ

What is SSCO code 325908?

SSCO code 325908 refers to the occupation 'Nutrition and Dietetic Technician' in the Saudi Standard Classification of Occupations, based on ISCO-08. It is used for work permits, visa applications, and labor market statistics.

What education is required for Nutrition and Dietetic Technician?

Education requirements vary. Check the detailed occupation profile for SSCO 325908 to see the recommended education level and field of study.

πŸ“‹ Data Source & Disclaimer

Data source: General Authority for Statistics (GASTAT) β€” SSIC/SSCO 2026 Edition.

This data is cross-checked with Qiwa, HRSD, and ZATCA portals to ensure accuracy for business compliance.

This is an independent, free reference resource. Please verify critical information in official government sources before making legal or licensing decisions.